Craig Silliphant, in his article "Home Field Advantage" (Dec 2-15, 2010 issue) said that our peach salsa was "...one of the surprise hits of the party - to the point where friends who were there were still mentioning it to me a few days later". Apparently, it's a match made in heaven with quark cheese from Souleio foods. Thanks for the plug Craig! We still have some at the farmers market.
http://http//www.planetsmag.com/story.php?id=272
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